and maybe a meatball or two.

Four guys. Two cities. One shared obsession: great food, done right.
Paulie’s a born-and-bred New Yorker. He grew up where the sauce was sacred, the steaks were prime, and every restaurant had a guy named Tony in the back making magic happen. With decades of experience in the restaurant world, Paulie knows his way around a kitchen, a dining room, and a wine list. He brings the East Coast flavor—the bold, the rich, the unforgettable.